Description
Deep-fried wheat bread (poori) served with a flavorful potato curry, sometimes accompanied by chutney and pickles.
Deep-fried wheat bread (poori) served with a flavorful potato curry, sometimes accompanied by chutney and pickles.
Deep-fried wheat bread (poori) served with a flavorful potato curry, sometimes accompanied by chutney and pickles.
Lentil-based South Indian stew with veggies and spices, paired with rice, fresh salad, and coconut chutney
Perfect for corporate dinners, this premium menu features starters like Tandoori Chicken and Mutton Seekh Kebab, followed by main courses like Chicken Chettinad, Mutton Biryani, and Butter Chicken. Served with Veg Pulao, Biryani, and Indian Breads. Enjoy desserts like Shahi Tukda and Rasmalai, with Fresh Juices or Cold Coffee.
Savor the sweetness and variety of our Gujarati Thali, showcasing classic dishes like Dhokla, Undhiyu, and Thepla. Each thali is thoughtfully curated with a mix of flavors, from savory to sweet, along with refreshing buttermilk. A true celebration of Gujarat’s culinary heritage!
Enjoy the classic taste of Pav Bhaji, featuring a spiced vegetable mash served with buttery toasted bread rolls. Made with fresh vegetables like potatoes, tomatoes, and peas, this dish offers a perfect blend of savory and spicy flavors. Topped with butter, onions, and a squeeze of lime, it’s a delicious and satisfying meal, perfect for any time of day.
Cottage cheese and green peas in a mildly spiced tomato gravy, served with rice, fresh salad, and garlic yogurt
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