Savor the sweetness and variety of our Gujarati Thali, showcasing classic dishes like Dhokla, Undhiyu, and Thepla. Each thali is thoughtfully curated with a mix of flavors, from savory to sweet, along with refreshing buttermilk. A true celebration of Gujarat’s culinary heritage!
Tender mushrooms in a spiced onion-tomato masala, served with rice, fresh salad, and garlic yogurt
Cottage cheese and green peas in a mildly spiced tomato gravy, served with rice, fresh salad, and garlic yogurt
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