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Item Served:
Mushroom Masala, Rice, Salad, Yogurt

• Mushroom Masala – Button mushrooms cooked in a spiced onion-tomato gravy with a touch of cream – earthy, flavorful, and perfectly comforting.
• Rice – Light, fluffy, and a great companion to the rich masala
• Salad – Freshly sliced tomatoes, onions, and cucumber tossed with lemon and chaat masala
• Yogurt – Cool, creamy curd to refresh the palate and round out the meal
• Net Weight: 400g (approx)

Item Served:
Aloo Matar, Rice, Salad, Yogurt

• Aloo Matar  – Cottage cheese cubes and green peas simmered in a spiced tomato-onion gravy – comforting, flavorful, and a classic North Indian favorite.
• Rice – Light, fluffy, and perfect to pair with the matar paneer
• Salad – Freshly sliced tomatoes, onions, and cucumber tossed with lemon and chaat masala
• Yogurt – Cool, creamy curd to add a refreshing finish to the meal
• Net Weight: 400g (approx)

Item Served:
Dal Makhani, Rice, Salad, Yogurt

• Dal Makhani – Creamy black lentils slow-cooked with butter, cream, and aromatic spices – indulgent, smooth, and full of North Indian richness.
• Rice – Light, fluffy, and the perfect complement to the dal
• Salad – Freshly sliced tomatoes, onions, and cucumber tossed with lemon and chaat masala
• Yogurt – Cool, creamy curd to balance the richness and complete the meal
• Net Weight: 400g (approx)