Lentil-based South Indian stew with veggies and spices, paired with rice, fresh salad, and coconut chutney
Creamy, slow-cooked black lentils with a rich buttery texture, served with rice, salad, and garlic yogurt.
Savor the sweetness and variety of our Gujarati Thali, showcasing classic dishes like Dhokla, Undhiyu, and Thepla. Each thali is thoughtfully curated with a mix of flavors, from savory to sweet, along with refreshing buttermilk. A true celebration of Gujarat’s culinary heritage!
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