Veg Pulao

Lentil-based South Indian stew with veggies and spices, paired with rice, fresh salad, and coconut chutney

Creamy, slow-cooked black lentils with a rich buttery texture, served with rice, salad, and garlic yogurt.

Soft paneer and potato dumplings in a creamy cashew-based gravy, served with rice, salad, and mint chutney

Baby potatoes cooked in a spiced yogurt-based gravy, served with rice, fresh salad, and tangy mint chutney