Breakfast
A crispy, multi-layered paratha made by folding and rolling the dough multiple times with ghee, giving it a flaky texture. Usually paired with curries.
A spicy, fluffy omelette with onions, tomatoes, green chilies, coriander, and spices like cumin and turmeric.
Crispy, deep-fried lentil doughnuts served with flavorful sambhar and coconut chutney.
A nutritious, spiced flatbread made from gram flour and wheat flour, infused with fenugreek leaves (methi) and served with yogurt or butter.
Chopped fresh fenugreek (methi) leaves are kneaded into the dough, making this paratha both nutritious and delicious.
A wholesome paratha packed with mashed and spiced mixed vegetables like carrots, peas, and potatoes, perfect for a nutritious meal.
A protein-rich savory pancake made from ground moong dal (lentils), mixed with spices and sometimes stuffed with paneer or vegetables.
Finely chopped onions mixed with green chilies, coriander, and spices are stuffed inside the paratha, giving it a sweet and spicy taste.
Made by kneading fresh spinach puree into the dough, this paratha is both nutritious and flavorful.
Scrambled cottage cheese (paneer bhurji) cooked with onions, tomatoes, and spices, served with buttered toast or parathas.
Stuffed with crumbled paneer (cottage cheese) mixed with spices, green chilies, and coriander, this protein-rich paratha is soft and flavorful.
Deep-fried wheat bread (poori) served with a flavorful potato curry, sometimes accompanied by chutney and pickles.
