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Slow-cooked chicken in a rich, aromatic cashew and saffron gravy, served with rice, fresh salad, and mint chutney
Creamy, nutty, and mildly spiced Mughlai-style chicken curry served with fragrant basmati rice.
Fragrant basmati rice slow-cooked with spiced, marinated chicken, saffron, and aromatic herbs.
Juicy, spice-marinated chicken drumsticks, slow-cooked for rich, smoky flavors
Tender mushrooms in a spiced onion-tomato masala, served with rice, fresh salad, and garlic yogurt
Flavorful mushrooms cooked in spicy masala gravy, served with basmati rice.
Mushroom Risotto, this dish is comforting and packed with delicious flavor and made by ingredients like Mushroom Pate, Cream, Parmesan and Truffle Oil.
Mushroom Villa Pizza is a delightful pizza topped with sauté button mushroom that combines the earthy flavors of mushrooms with Shitake, Shimeji, Truffle Oil and a flavorful sauce.
Flavorful dish made with tender mutton, basmati rice, and aromatic spices, slow-cooked together for a rich and fragrant meal.
Crispy dosa filled with a spiced potato mixture and smeared with a tangy, spicy red chutney, served with sambhar and coconut chutney.