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Pasta Arrabbiata is a traditional Italian dish known for its spicy and flavorful Tomato sauce hint of Chilli, Basil and Parmesan
Creamy Pesto Pasta combines the rich flavors of basil pesto with a luscious cream sauce, creating a delightful dish that pairs wonderfully with penne or spaghetti.
Pasta Pink sauce is a creamy tomato sauce made with a mixture of tomato sauce and heavy cream and butter. Pairs wonderfully with pasta shapes like penne and spaghetti.
Enjoy the classic taste of Pav Bhaji, featuring a spiced vegetable mash served with buttery toasted bread rolls. Made with fresh vegetables like potatoes, tomatoes, and peas, this dish offers a perfect blend of savory and spicy flavors. Topped with butter, onions, and a squeeze of lime, it’s a delicious and satisfying meal, perfect for any time of day.
Peri Peri Chicken Pizza is a flavorful and spicy dish that combines the delightful taste of Grilled Chicken combined with Bell Peppers, Jalapeno & Peri Peri Sauce to woo your taste buds.
Experience a fiery twist on a classic with our Peri Peri Chicken Tikka. Succulent, boneless chicken pieces are marinated in a spicy, tangy peri peri blend and grilled to perfection for a smoky, mouthwatering flavor. Packed with bold spices and tender texture, this dish is perfect for those who crave a bit of heat in every bite!
The Peri Peri Paneer Burger is a spicy and flavorful vegetarian burger that showcases the zesty taste of peri peri sauce. This recipe combines marinated Grilled Paneer in Zesty Peri-Peri Spices, layered with Lettuce, Onions, and Tangy Mayo.
Deep-fried wheat bread (poori) served with a flavorful potato curry, sometimes accompanied by chutney and pickles.
Perfect for corporate dinners, this premium menu features starters like Tandoori Chicken and Mutton Seekh Kebab, followed by main courses like Chicken Chettinad, Mutton Biryani, and Butter Chicken. Served with Veg Pulao, Biryani, and Indian Breads. Enjoy desserts like Shahi Tukda and Rasmalai, with Fresh Juices or Cold Coffee.
Tangy and spicy South Indian tamarind broth with garlic and spices, served with steamed rice, fresh salad, and coconut chutney
