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Flavorful, aromatic dish made with marinated chicken, basmati rice, and spices, slow-cooked using the “dum” method.
Fragrant basmati rice slow-cooked with spiced vegetables, saffron, and aromatic herbs in traditional dum style.
Jain Pav Bhaji is a variation of the classic pav bhaji made without onions, garlic, or other root vegetables, yet packed with flavorful spiced mashed vegetables.
Mexican spicy and creamy paneer tikka infused with jalapenos and aromatic spices.
Grilled chicken infused with the spicy and tangy flavors of jalapeños offers a delightful culinary experience.
Stir-fried chicken with bell peppers and onions in a spicy kadhai masala, served with rice, fresh salad, and mint chutney
Spicy, wok-tossed chicken in a flavorful tomato-based gravy, served with basmati rice.
Juicy mushrooms filled with a tangy mustard-flavored stuffing, grilled or baked to perfection.
A non-vegetarian delight, this paratha is stuffed with spiced minced meat, typically lamb or chicken, and cooked until crispy.
Khada Pav Bhaji is a unique version of pav bhaji where the vegetables are coarsely mashed, offering a chunky, hearty texture with the same spiced flavor.