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Kung Pao Chicken tossed in a spicy-sweet sauce with peanuts & peppers, served with fried rice.
Kurmuri Choupaty Bhel is a crunchy snack made with puffed rice, kurmuri, chutneys, and spices, offering a tangy and savory flavor.
A crispy, multi-layered paratha made by folding and rolling the dough multiple times with ghee, giving it a flaky texture. Usually paired with curries.
Garlic-infused, Awadhi-style spiced chicken kebab, grilled to perfection.
Fragrant, slow-cooked dish with marinated chicken, basmati rice, and aromatic spices. It’s garnished with fried onions, mint, and coriander.
Delicately spiced basmati rice slow-cooked with marinated vegetables, saffron, and aromatic herbs in traditional Awadhi style.
Macaroni and cheese is made primarily from cooked macaroni pasta and pour of melted cheese and gratinated cheese crust.
Juicy, spice-marinated chicken drumsticks, grilled to smoky perfection.
Soft paneer and potato dumplings in a creamy cashew-based gravy, served with rice, salad, and mint chutney