Description
A soft, steamed, savory cake made from fermented rice and chickpea flour, garnished with mustard seeds, green chilies, and coriander.
A soft, steamed, savory cake made from fermented rice and chickpea flour, garnished with mustard seeds, green chilies, and coriander.
A soft, steamed, savory cake made from fermented rice and chickpea flour, garnished with mustard seeds, green chilies, and coriander.
Tender mushrooms in a spiced onion-tomato masala, served with rice, fresh salad, and garlic yogurt
Lentil-based South Indian stew with veggies and spices, paired with rice, fresh salad, and coconut chutney
Savor the sweetness and variety of our Gujarati Thali, showcasing classic dishes like Dhokla, Undhiyu, and Thepla. Each thali is thoughtfully curated with a mix of flavors, from savory to sweet, along with refreshing buttermilk. A true celebration of Gujarat’s culinary heritage!
Smoky, marinated paneer cooked in a tangy tomato gravy, served with rice, fresh salad, and mint chutney
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