Description
A soft, steamed, savory cake made from fermented rice and chickpea flour, garnished with mustard seeds, green chilies, and coriander.
A soft, steamed, savory cake made from fermented rice and chickpea flour, garnished with mustard seeds, green chilies, and coriander.
A soft, steamed, savory cake made from fermented rice and chickpea flour, garnished with mustard seeds, green chilies, and coriander.
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Perfect for corporate dinners, this premium menu features starters like Tandoori Chicken and Mutton Seekh Kebab, followed by main courses like Chicken Chettinad, Mutton Biryani, and Butter Chicken. Served with Veg Pulao, Biryani, and Indian Breads. Enjoy desserts like Shahi Tukda and Rasmalai, with Fresh Juices or Cold Coffee.
Smoky tandoori chicken simmered in a bold, spiced tomato gravy, served with rice, fresh salad, and garlic yogur
Smoky, marinated paneer cooked in a tangy tomato gravy, served with rice, fresh salad, and mint chutney
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