Description
A crispy, multi-layered paratha made by folding and rolling the dough multiple times with ghee, giving it a flaky texture. Usually paired with curries.
A crispy, multi-layered paratha made by folding and rolling the dough multiple times with ghee, giving it a flaky texture. Usually paired with curries.
A crispy, multi-layered paratha made by folding and rolling the dough multiple times with ghee, giving it a flaky texture. Usually paired with curries.
Smoky, marinated paneer cooked in a tangy tomato gravy, served with rice, fresh salad, and mint chutney
Rich, creamy, mildly spiced butter chicken served with rice, salad, and garlic yogurt
Enjoy the classic taste of Pav Bhaji, featuring a spiced vegetable mash served with buttery toasted bread rolls. Made with fresh vegetables like potatoes, tomatoes, and peas, this dish offers a perfect blend of savory and spicy flavors. Topped with butter, onions, and a squeeze of lime, it’s a delicious and satisfying meal, perfect for any time of day.
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