Description
A nutritious, spiced flatbread made from gram flour and wheat flour, infused with fenugreek leaves (methi) and served with yogurt or butter.
A nutritious, spiced flatbread made from gram flour and wheat flour, infused with fenugreek leaves (methi) and served with yogurt or butter.
A nutritious, spiced flatbread made from gram flour and wheat flour, infused with fenugreek leaves (methi) and served with yogurt or butter.
Savor the sweetness and variety of our Gujarati Thali, showcasing classic dishes like Dhokla, Undhiyu, and Thepla. Each thali is thoughtfully curated with a mix of flavors, from savory to sweet, along with refreshing buttermilk. A true celebration of Gujarat’s culinary heritage!
Enjoy the classic taste of Pav Bhaji, featuring a spiced vegetable mash served with buttery toasted bread rolls. Made with fresh vegetables like potatoes, tomatoes, and peas, this dish offers a perfect blend of savory and spicy flavors. Topped with butter, onions, and a squeeze of lime, it’s a delicious and satisfying meal, perfect for any time of day.
Smoky, marinated paneer cooked in a tangy tomato gravy, served with rice, fresh salad, and mint chutney
Creamy, slow-cooked black lentils with a rich buttery texture, served with rice, salad, and garlic yogurt.
Experience a fiery twist on a classic with our Peri Peri Chicken Tikka. Succulent, boneless chicken pieces are marinated in a spicy, tangy peri peri blend and grilled to perfection for a smoky, mouthwatering flavor. Packed with bold spices and tender texture, this dish is perfect for those who crave a bit of heat in every bite!
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