Description
Deep-fried wheat bread (poori) served with a flavorful potato curry, sometimes accompanied by chutney and pickles.
Deep-fried wheat bread (poori) served with a flavorful potato curry, sometimes accompanied by chutney and pickles.
Deep-fried wheat bread (poori) served with a flavorful potato curry, sometimes accompanied by chutney and pickles.
Smoky tandoori chicken simmered in a bold, spiced tomato gravy, served with rice, fresh salad, and garlic yogur
Lentil-based South Indian stew with veggies and spices, paired with rice, fresh salad, and coconut chutney
Savor the sweetness and variety of our Gujarati Thali, showcasing classic dishes like Dhokla, Undhiyu, and Thepla. Each thali is thoughtfully curated with a mix of flavors, from savory to sweet, along with refreshing buttermilk. A true celebration of Gujarat’s culinary heritage!
Creamy, slow-cooked black lentils with a rich buttery texture, served with rice, salad, and garlic yogurt.
Soft paneer and potato dumplings in a creamy cashew-based gravy, served with rice, salad, and mint chutney
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